Compact ESP for kitchen extract and light industrial fumes — up to ~4,600 CMH per unit.

Mid-capacity ESP — up to ~9,200 CMH per unit for heavy-duty kitchen extract.

High-capacity ESP — up to ~13,800 CMH per unit for major installations.

High-capacity ESP for kitchen extract and industrial duties — up to 10,000 CMH rated (18,400 CMH max), low pressure drop, LED power pack with BMS and safety interlocks.

UK‑manufactured stainless steel UV‑ozone unit delivering up to 85% odour and 75% grease reduction; 12,000‑hour lamps, no airflow penalty, modular to 1.5 m³/s per unit.

Sub‑micron particulate capture for smoke and fine particles; typically installed downstream of ESP or bag filters.

Medium‑efficiency particle filters for grease and oil‑mist prefiltration in kitchen extract and process air.

Rigid pleated panels for first-stage protection — extend downstream filter life.

Primary canopy grease separators — fire safety with low resistance.

Secondary mesh filtration to boost grease capture after baffles.

Activated carbon modules for odour and VOC control — standard, heavy‑duty and V‑formation designs with specialist blends.

Prefiltration for dust, grease and larger particles — protecting downstream filters and keeping pressure drop stable.

Configurable filter boxes with panel, bag, HEPA and carbon stages in standard 600/1200/1800 mm widths.

Core ozone injection system with one 20 g/h injector for canopy plenum or duct entry — smart dosing interlocked to airflow.

Dual‑injector ozone system (2 × 20 g/h) for increased odour load — smart dosing with airflow interlocks.

Standalone monitored version of EXO200 with integrated discharge ozone monitor and automatic output reduction for safety.

Dual‑injector monitored ozone system (2 × 20 g/h) with integrated discharge monitoring and automatic control for safe operation.

Compact, cost‑efficient controlled ozone injector for small and medium kitchens — easy to install with airflow‑responsive dosing.