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RY7500B Electrostatic Precipitator

Name: PRODUCT_NAME
Brand: Extechnology
SKU: PRODUCT_CODE
Price: PRODUCT_PRICE GBP
Availability: InStock
Rating: 5 (7 reviews)

High-capacity ESP — up to ~13,800 CMH per unit for major installations.

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RY7500B Electrostatic Precipitator

High-capacity ESP — up to ~13,800 CMH per unit for major installations.

Order Now

Overview

Three-cell Electrostatic Precipitator (ESP) for high air volumes; reliable capture with low static. Double-pass where discharge limits are tight.

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Key Benefits

Three-cell throughput for serious airflow

Up to ~95% single-pass capture

≈105 W for volume/efficiency balance

BMS terminals; interlocks; reversible airflow

Washable pre-filters and cells

Three-cell throughput for serious airflow

Up to ~95% single-pass capture

≈105 W for volume/efficiency balance

BMS terminals; interlocks; reversible airflow

Washable pre-filters and cells

Three-cell throughput for serious airflow

Up to ~95% single-pass capture

≈105 W for volume/efficiency balance

BMS terminals; interlocks; reversible airflow

Washable pre-filters and cells

Specifications

Power	125 Watts
Weight	122kg
Typical Airflow	7,500–13,800 CMH (and 4,400–8,100 CFM)
Efficiency	Up to ~95% (single); up to ~99% (double)
Particle Size (min)	0.01
Power	≈105
Supply/Voltage	230 V ±10%, 50/60 Hz
Dimensions (H×W×L)	540 × 1,790 × 620
Weight	≈122
Pre‑filter	Washable stainless/aluminium mesh ×3
ESP Cells	3
Standards / Compliance	ASHRAE 52.2 (MERV 15); DOP tested
Controls / Electrical	Ionizer ~12 kVDC / collector ~6 kVDC
Options / Upgrades	UV-ozone kit; stacking frames
Notes	Maintain 2.5–3.8 m/s face velocity across cells.
Options/Upgrades	We do not have stacking frames

Typical Applications

Commercial kitchens & restaurant chains (grills, fryers, charcoal/heavy cooking)
Centralised kitchen extract systems in malls, food courts, mixed‑use developments
Ghost/dark kitchens and compact canopies with high grease/smoke load
Food production areas with oil mist and aerosolised grease
Retrofit projects needing improved particulate capture with low pressure drop

Maintenance

Always isolate power before servicing. Maintenance frequency depends on cooking load and hours.

Pre‑filters: Remove and wash with warm water/degreaser; dry fully before refitting. Typical interval 1–4 weeks.
Collector cells: Soak/wash with approved alkaline cleaner; rinse and dry thoroughly. Typical interval 4–8 weeks (heavier loads may need more frequent cleaning).
Inspection: Check gaskets, drain/sump, door interlock, and electrical connections at each service.
Power packs: Inspect for damage/arcing; clean dust/debris.
Performance check: Verify pressure drop and airflow setpoint; confirm indicators are clear.

Typical Applications

Commercial kitchens & restaurant chains (grills, fryers, charcoal/heavy cooking)
Centralised kitchen extract systems in malls, food courts, mixed‑use developments
Ghost/dark kitchens and compact canopies with high grease/smoke load
Food production areas with oil mist and aerosolised grease
Retrofit projects needing improved particulate capture with low pressure drop

Maintenance

Always isolate power before servicing. Maintenance frequency depends on cooking load and hours.

Pre‑filters: Remove and wash with warm water/degreaser; dry fully before refitting. Typical interval 1–4 weeks.
Collector cells: Soak/wash with approved alkaline cleaner; rinse and dry thoroughly. Typical interval 4–8 weeks (heavier loads may need more frequent cleaning).
Inspection: Check gaskets, drain/sump, door interlock, and electrical connections at each service.
Power packs: Inspect for damage/arcing; clean dust/debris.
Performance check: Verify pressure drop and airflow setpoint; confirm indicators are clear.

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