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Understanding System Performance in Real Applications
How it's works
Air passes through the RY500B's washable pre‑filters before entering the electrostatic cells where smoke and grease particulates are electrically charged and collected on plates, allowing cleaner air to pass downstream with minimal pressure drop.

RY5000B
- Notes
on
Application
Designed for medium-capacity commercial kitchen extraction systems with higher cooking volumes.
Commonly specified as the main ESP stage ahead of secondary odour control systems.
Suitable for continuous-duty light industrial air filtration applications.
Appropriate for centralised plant installations serving multiple canopies.

Detailed Technical Information, Compliance & Performance Data

Is the RY5000B suitable for my type of commercial kitchen?
Yes. The RY5000B is suitable for a wide range of commercial kitchens including restaurants, pubs, cafés, takeaways, hotels, dark kitchens and food production facilities. It is typically specified for kitchens with higher cooking volumes or heavier grease and smoke loads. Suitability depends on factors such as cooking style, extract airflow, hours of operation and discharge location, all of which are assessed before recommending the RY5000B.
Can the RY5000B be used in non-kitchen environments such as factories or industrial premises?
What problems does the RY5000B solve?
Will the RY5000B help with planning approval or environmental health requirements?
Do you work with local authorities, consultants and contractors?
Can the RY5000B be retrofitted into an existing kitchen extract system?
How is the RY5000B sized for my kitchen?
What’s involved in installing the RY5000B and how long does it take?
Do you offer supply-only equipment or installation services?
What maintenance does the RY5000B require?
Local Authorities & Consultants
Industries We Design For
Each system is engineered around real-world airflow, contaminant and compliance requirements.

























