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Understanding System Performance in Real Applications
How it's works
Air passes through primary grease filters before moving through multiple high-efficiency filtration stages where grease, fine particulates and odours are progressively removed. The cleaned air is then safely recirculated back into the kitchen environment, delivering effective air treatment with controlled airflow resistance and reliable performance.

Recirculation Extraction Wall Canopy
- Notes
on
Application
Designed for commercial kitchens where there is no viable route to atmosphere.
Commonly specified for basement, city centre and enclosed sites with planning restrictions.
Suitable for electric cooking applications requiring effective grease and odour control.
Ideal for both new installations and retrofit projects where external duct discharge is not possible.
Detailed Technical Information, Compliance & Performance Data

Industries We Design For
Each system is engineered around real-world airflow, contaminant and compliance requirements.
























