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Understanding System Performance in Real Applications
How it's works
Airflow is first pre-filtered before passing through electrostatic collection cells, where grease and smoke particulates are electrically charged and drawn onto plates, maintaining effective filtration with low pressure drop.

RY2500B
- Notes
on
Application
Suitable for commercial kitchen extraction systems handling light to medium grease and smoke loads.
Typically installed as the primary filtration stage upstream of carbon or UV odour control.
Can be used in light industrial exhaust applications requiring fine particulate removal.
Ideal for inline duct or plant-room installations where space is limited.

Detailed Technical Information, Compliance & Performance Data

Is the RY2500B suitable for my type of commercial kitchen?
Yes. The RY2500B is suitable for a wide range of commercial kitchens including restaurants, pubs, cafés, takeaways, hotels, dark kitchens and food production facilities. Suitability depends on factors such as cooking style, extract airflow, operating hours and discharge location. These details are assessed before recommending the RY2500B to ensure it is appropriate for the application and duty level.
Can the RY2500B be used in non-kitchen environments such as factories or workshops?
What problems does the RY2500B solve?
Will the RY2500B help with planning approval or environmental health requirements?
Do you work with local authorities, consultants and contractors?
Can the RY2500B be retrofitted into an existing kitchen extract system?
How is the RY2500B sized for my kitchen?
What’s involved in installing the RY2500B and how long does it take?
Do you offer supply-only equipment or installation services?
What maintenance does the RY2500B require?
Local Authorities & Consultants
Industries We Design For
Each system is engineered around real-world airflow, contaminant and compliance requirements.



























