Odour control retrofit for a neighbourhood‑sensitive food venue.

A high-efficiency electrostatic filtration solution installed to support the Hoxton Hotel’s multi-concept kitchen operation, providing reliable grease and particulate control across extended operating hours while maintaining low static pressure, simplified servicing, and consistent compliance in a busy hospitality environment.

A carefully engineered odour control installation combining upstream grease separation with UV-C/ozone treatment and carbon polishing, delivered within a compact plantroom footprint to address odour sensitivity for nearby residents and outdoor seating areas while avoiding additional pressure penalties.

An evidence-led, multi-stage odour control strategy implemented at a historic site with documented neighbour concerns, combining ESP filtration, interlocked UV-C/ozone treatment, and activated carbon polishing to achieve planning-acceptable discharge conditions and long-term operational compliance.

A standardised, high-performance kitchen filtration and odour control system delivered for a high-intensity restaurant in Manchester’s Northern Quarter, combining ESP filtration, UV-C/ozone treatment, and carbon polishing to achieve consistent odour control, support estate-wide rollout, and reduce neighbour impact in a dense urban setting.