EXO40 Compact Ozone Injector (2025 Launch)
EXO40 Compact Ozone Injector (2025 Launch)
Higher‑capacity compact controlled ozone injector for medium kitchens — simple installation for chains and QSR.
EXO40 Compact Ozone Injector (2025 Launch)
Higher‑capacity compact controlled ozone injector for medium kitchens — simple installation for chains and QSR.
Overview
Extechnology™ Controlled Ozone Systems — Smart, Safe, Compliant & Efficient odour control.
EXO40 steps up capacity while keeping the compact installation footprint.
Ideal for multi‑site roll‑outs where speed of install and predictable results matter.
Key Benefits
Higher capacity in a compact body for chain roll‑outs.
Efficient operation: low power, interlocked and BMS‑ready.
Smart odour neutralisation with responsive dosing to airflow and load.
Grease & fire‑risk reduction by breaking down deposits in the duct.
Safety & compliance: monitored discharge keeps ozone within recommended limits.
Higher capacity in a compact body for chain roll‑outs.
Efficient operation: low power, interlocked and BMS‑ready.
Smart odour neutralisation with responsive dosing to airflow and load.
Grease & fire‑risk reduction by breaking down deposits in the duct.
Safety & compliance: monitored discharge keeps ozone within recommended limits.
Higher capacity in a compact body for chain roll‑outs.
Efficient operation: low power, interlocked and BMS‑ready.
Smart odour neutralisation with responsive dosing to airflow and load.
Grease & fire‑risk reduction by breaking down deposits in the duct.
Safety & compliance: monitored discharge keeps ozone within recommended limits.
Specifications
Parameter | Value |
|---|---|
Ozone output | Target class: 2 × 20 g/h (compact; final spec TBC) |
Availability | Planned 2025 launch |
Install location | Canopy plenum or duct entry |
Control | Airflow‑responsive dosing; interlocks (typ.) |
Complementary | Use with Rydair ESP and carbon polishing where required |
Typical Applications
Hospitality & foodservice — restaurants, hotels, pubs and commercial kitchens.
Foodservice chains — catering operations, QSR and supermarket kitchens.
High‑odour environments — prep areas, staff canteens and retail food courts.
Maintenance
Visual inspection: check injectors/nozzles monthly; verify duct connections and seals.
Electrical & interlocks: confirm airflow proving and door interlock operation; test BMS/fault signals.
Ozone generation module: clean/inspect per manufacturer schedule; replace wear parts as specified.
Monitoring: verify setpoints/alarms; calibrate sensors every 6–12 months depending on duty.
Record keeping: maintain logbook entries for service and commissioning readings.
Typical Applications
Hospitality & foodservice — restaurants, hotels, pubs and commercial kitchens.
Foodservice chains — catering operations, QSR and supermarket kitchens.
High‑odour environments — prep areas, staff canteens and retail food courts.
Maintenance
Visual inspection: check injectors/nozzles monthly; verify duct connections and seals.
Electrical & interlocks: confirm airflow proving and door interlock operation; test BMS/fault signals.
Ozone generation module: clean/inspect per manufacturer schedule; replace wear parts as specified.
Monitoring: verify setpoints/alarms; calibrate sensors every 6–12 months depending on duty.
Record keeping: maintain logbook entries for service and commissioning readings.
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