Baffle Grease Filters are the primary grease-capture stage used in commercial kitchen canopies, helping to reduce fire risk and maintain cleaner duct systems. For finer grease and smoke removal beyond canopy filtration, see ourelectrostatic precipitators(ESPs). Baffle filters form an essential part of DW/172-compliant kitchen extraction systems.
Why Baffle Filters Matter
Enhanced fire safety:Baffle Grease Filters remove larger grease droplets at the canopy, preventing grease vapour from entering ductwork where it can accumulate and increase fire loading.Improved hygiene:Regularly serviced baffle filters help maintain cleaner extract pathways, supporting hygiene, airflow stability and compliant kitchen operation.
How They Work
Air deflection technology:Air is forced through a series of metal baffles, causing heavier grease particles to separate from the airflow and collect within the filter.Durable, washable construction:Stainless steel frames allow these filters to be cleaned and reused, supporting reliable, long-term performance.
For more information on EMAQ+,DW172, commercial filtration and industrial air filtration, view ourblog.

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