Electrostatic Precipitator for commercial kitchen extraction systems, improving air quality, safety, and compliance.
Overview
Electrostatic Precipitator are designed for commercial kitchen extraction systems, capturing grease, smoke, and odours before the exhaust system extracts to atmosphere.
They protect equipment, improve compliance, and ensure safe, hygienic air quality in foodservice operations.
Applications
Commonly used in restaurants, bars, pubs, hotels, and catering facilities. They reduce fire risks, improve efficiency, and maintain compliance with air quality regulations.
