Commercial Kitchen Odour Control

Commercial Kitchen Odour Control systems reduce nuisance emissions and help restaurants, takeaways and food-led venues meet planning and environmental requirements. For particulate and grease reduction before odour treatment, see ourelectrostatic precipitator(ESPs). Effective odour control protects neighbouring properties and reduces the risk of Environmental Health complaints in high-sensitivity locations.

Why Odour Control Matters

Neighbour and receptor protection:Odour control prevents food-related smells from affecting nearby residents, businesses or public areas — particularly important in dense urban environments or mixed-use developments.Supports planning compliance:EMAQ+ risk assessments often mandate odour-control measures when cooking intensity, proximity to receptors or discharge height create elevated odour risk.

How It Works

Carbon filtration for odour removal:Activated carbon adsorbs odorous compounds after grease and particulates have been removed, providing consistent, stable odour-control performance.Multi-stage system design:When paired with ESPs or other primary grease-control stages, odour treatment becomes more effective and carbon life is significantly extended.

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