Overview

Commercial Kitchen Odour Control Systems are designed for commercial kitchen extraction systems, capturing grease, smoke, and odours.

They protect equipment, improve compliance, and ensure safe, hygienic air quality in foodservice operations.

Applications

Commonly used in restaurants, hotels, and catering facilities where there is a requirement to reduce the odour extracted to atmosphere often in built up areas so not to cause nuisance to neighbouring properties.

They reduce fire risks, improve efficiency, and maintain compliance with air quality regulations.