Commercial Kitchen Odour Control Systems by Extechnology

Commercial Kitchen Odour Control combine complementary technologies to neutralise smell at source. Typical stacks include electrostatic precipitation for grease and smoke capture, UV/ozone for odour oxidation, and final carbon polishing before discharge. Designs are compact, quiet and optimised for busy back-of-house environments.

Why Extechnology

Extechnology has extensive experience delivering kitchen ventilation projects for restaurants, hotels and food production. Our engineers optimise filtration stages, access doors and commissioning to minimise downtime and running costs, and we provide dedicated aftercare to keep extraction systems performing over the long term.

For more technical info and news, keep an eye on our blog. Browse our Commercial Kitchen & Industrial Odour Filtration product range here.