End‑to‑end extract treatment for restaurants, pubs and chains — reduce odours, capture grease/smoke, protect fans and ducts.

Modular filtration and odour control for large kitchen footprints and multi‑appliance lines, with predictable pressure drop and easy servicing.

Flexible oil‑mist collectors and ESP stages for CNC, metalworking and production environments. Fanless modules or self‑contained units.

Combine ESP, mist collection and post‑filters to control aerosols, fines and odours from production and finishing processes.