Odour Assessment Consultants
Odour Assessment Consultants for commercial kitchen extraction systems, improving air quality, safety, and compliance.
Odour Assessment Consultants analyse cooking, industrial and environmental odours to determine their impact, risk level and required mitigation measures. For odour-control equipment, see ourcarbon filtration systems. Assessments are often required for planning applications or complaints investigations.
Why Odour Assessment Matters
Supports planning and compliance:Odour assessments help businesses meet planning obligations, particularly in sensitive or mixed-use locations where food or process odours may affect nearby receptors.Aligns with EMAQ+:Consultants identify odour risk using EMAQ+ scoring and recommend appropriate mitigation measures such as ESPs, carbon filtration or improved discharge arrangements.
How It Works
Detailed site evaluation:Consultants assess cooking processes, airflow, discharge height, proximity to receptors and existing filtration stages.Mitigation guidance:Recommendations are provided to reduce odour impact, improve discharge quality and ensure long-term compliance.
For more information on EMAQ+, DW172, commercial filtration and industrial air filtration, view ourblog.
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