Commercial Kitchen Odour Removal

Commercial Kitchen Odour Removal systems help restaurants, takeaways and food-led venues manage nuisance odours and meet planning or EMAQ+ requirements. For effective grease and smoke reduction prior to odour treatment, see ourelectrostatic precipitator(ESPs). These systems ensure that odour-control components have the best possible operating conditions.

Why Odour Removal Matters

Prevents nuisance and complaints:Odour Removal systems significantly reduce the release of cooking smells, protecting neighbouring properties and supporting good community relations.Supports regulatory compliance:Many high-risk kitchens identified by EMAQ+ require odour-control measures, particularly when located near residential receptors or operating late hours.

How It Works

Carbon filtration for odour reduction:Activated carbon media adsorbs particles and odorous compounds after grease has been effectively removed, providing reliable, repeatable performance.Integrated multi-stage setup:Odour removal becomes more effective when installed after primary grease and particulate stages, ensuring carbon media remains efficient for longer.

For more information on EMAQ+,DW172, commercial filtration and industrial air filtration, view ourblog.