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Hospitality & Restaurants

Quiet, compliant odour and smoke control for neighbourhood‑sensitive sites.

Overview

End‑to‑end extract treatment for restaurants, pubs and chains — reduce odours, capture grease/smoke, protect fans and ducts.

Key Benefits

95%+ grease/smoke capture with ESP when sized correctly
Major odour reduction with UV‑C/ozone plus carbon polish
Lower static vs. bag‑only systems; simpler fan selection
TR19‑friendly design and maintenance access
Planning & neighbour‑friendly solutions (low‑level discharge support)

Compliance Notes

Follow DW/172 and TR19 for kitchen extract. Use ESP upstream of UV‑C/Ozone and finish with activated carbon to quench residual ozone before discharge.

Case Studies

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Hook, Camden Town

Extechnology delivered an odour control solution to support planning and neighbour acceptance while keeping pressure drops predictable.

Hook, Camden Town

Extechnology delivered an odour control solution to support planning and neighbour acceptance while keeping pressure drops predictable.

Hook, Camden Town

Extechnology delivered an odour control solution to support planning and neighbour acceptance while keeping pressure drops predictable.

Hoxton Hotel, Holborn

High‑efficiency ESP stages with low static and washable cells, supporting reliable operation and simplified servicing for a busy hospitality environment.

Hoxton Hotel, Holborn

High‑efficiency ESP stages with low static and washable cells, supporting reliable operation and simplified servicing for a busy hospitality environment.

Hoxton Hotel, Holborn

High‑efficiency ESP stages with low static and washable cells, supporting reliable operation and simplified servicing for a busy hospitality environment.