Filtration For Hospitality & Restaurants

Hospitality & Restaurant environments depend on effective air filtration, grease management and odour control to maintain guest comfort and support planning compliance. We work with hotels, restaurants, bars and venue operators to deliver reliable, DW/172-aligned extraction and odour-control systems. We provide full design guidance, supply-only solutions for contractors, and long-term maintenance packages that keep systems performing flawlessly.

Why Filtration Matters In Hospitality

Guest comfort & experience: Clean, well-managed airflow helps prevent odours, smoke escape and heat transfer into dining areas, ensuring a pleasant guest environment. Regulatory and neighbourhood compliance: Hospitality venues often operate near residential properties or in tightly packed city centres. Effective filtration reduces the likelihood of odour complaints and supports successful planning applications.

How We Work With Hospitality Operators

Consultative design & specification: We assess cooking style, duty level, operational hours and receptor proximity to specify the correct combination of canopy filtration, ESP, MFU and carbon stages. Experience + full lifecycle support: Our team supports independent restaurants, hotel groups, high-end kitchens and late-night venues. We offer supply-only units for existing contractors, installation support where needed, and ongoing maintenance services to ensure long-term system reliability.