Hospitality & Restaurants
End‑to‑end extract treatment for restaurants, pubs and chains — reduce odours, capture grease/smoke, protect fans and ducts.
Filtration For Hospitality & Restaurants
Restaurant & hospitality kitchen air filtration products are designed to control grease, smoke, odours and airborne contaminants generated during cooking. Effective filtration is essential to protect extract systems, reduce fire risk and support compliance with planning and environmental requirements, particularly in high-intensity or urban kitchen environments.
Solutions include electrostatic precipitators (ESP) for efficient grease and smoke removal, carbon filters & ozone generators for odour and mechanical pre-filters to capture larger particulates and extend the service life of downstream filtration stages. These systems can be configured as standalone units or combined into multi-stage filtration arrangements to suit the cooking process and airflow requirements.
Our commercial kitchen air filtration products are available in standard configurations, with bespoke options offered to suit space constraints, extract layouts and performance targets. Speak to one of the team to discuss your kitchen ventilation requirements or to get advice on the most suitable filtration solution for your project.
Why Filtration Matters in Industry
Effective filtration protects production, people, and compliance in demanding industrial environments.
How We Work With Hospitality Operators
Consultative design & specification: We assess cooking style, duty level, operational hours and receptor proximity to specify the correct combination of canopy filtration, ESP, MFU and carbon stages. Experience + full lifecycle support: Our team supports independent restaurants, hotel groups, high-end kitchens and late-night venues. We offer supply-only units for existing contractors, installation support where needed, and ongoing maintenance services to ensure long-term system reliability.
