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Commercial Kitchens

Engineered extract trains for canteens, food courts and central kitchens.

Overview

Modular filtration and odour control for large kitchen footprints and multi‑appliance lines, with predictable pressure drop and easy servicing.

Key Benefits

Modular ESP banks to scale with duty changes
In‑duct or off‑duct UV‑C options to meet odour targets
Carbon stages sized for dwell time and ozone quench
Washable stages reduce consumable costs

Compliance Notes

Maintain recommended face velocity across ESP cells; include DP monitoring and safe access for cleaning per TR19.

Related Case Studies

Turtle Bay

Case Studies

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Hook, Camden Town

Extechnology delivered an odour control solution to support planning and neighbour acceptance while keeping pressure drops predictable.

Hook, Camden Town

Extechnology delivered an odour control solution to support planning and neighbour acceptance while keeping pressure drops predictable.

Hook, Camden Town

Extechnology delivered an odour control solution to support planning and neighbour acceptance while keeping pressure drops predictable.

Hoxton Hotel, Holborn

High‑efficiency ESP stages with low static and washable cells, supporting reliable operation and simplified servicing for a busy hospitality environment.

Hoxton Hotel, Holborn

High‑efficiency ESP stages with low static and washable cells, supporting reliable operation and simplified servicing for a busy hospitality environment.

Hoxton Hotel, Holborn

High‑efficiency ESP stages with low static and washable cells, supporting reliable operation and simplified servicing for a busy hospitality environment.