Engineered extract trains for canteens, food courts and central kitchens.
Filtration For Commercial Kitchens
Commercial Kitchens require reliable grease, smoke and odour management to maintain safe extraction, reduce fire risk and comply with DW/172. We support everything from cafés and QSRs to dark kitchens and production facilities with tailored filtration solutions. Our services include full system design, supply-only for contractors, and scheduled maintenance for long-term compliance.
Why Filtration Matters In Commercial Kitchens
Fire safety & hygiene: Correct filtration prevents grease accumulation inside ductwork, improving hygiene and reducing fire loading. Stable, compliant airflow: Properly specified filtration maintains extraction rates, prevents fan strain, and enhances the performance of downstream odour-control stages.
How We Work With Commercial Kitchens
Duty-matched engineering: We evaluate cooking load, appliance mix, canopy design and ducting conditions to specify the correct mechanical filters, ESPs, MFUs and carbon solutions. End-to-end support: With extensive experience across restaurants, chains, food halls and delivery kitchens, we provide design support, supply-only units, installation coordination and long-term maintenance contracts.
