
Chain‑wide approach to odour control applied at a city‑centre site.
Overview
Standardised stack combining ESP, UV‑C/ozone and carbon to achieve predictable outcomes and streamlined servicing across the estate.
Challenge
High‑intensity cooking profile in a dense urban setting with residential proximity and low‑level discharge constraints.
Solution
ESP to remove grease and smoke ahead of odour treatment
UV‑C/ozone injection sized to duty and duct geometry
Activated carbon polish to quench ozone and achieve odour targets
Technology Used
RY5000B Electrostatic Precipitator
ECOVENT or iDUCT UV‑C
Site Safe Carbon Modules
Outcomes
Consistent odour reduction and fewer complaints
Repeatable specification enabling faster roll‑outs
Planned maintenance with washable stages and scheduled carbon change‑outs
Consultant Notes
Fan selection accounted for total system resistance; DP taps fitted across carbon for data‑driven replacements.