Overview

Evidence‑led odour control stack addressing neighbour concerns: ESP for particulate, UV‑C/ozone for breakdown, and carbon for final polish/quench.

Challenge

Historic site with stringent planning scrutiny and documented neighbour concerns regarding odour from kitchen extract.

Solution

• ESP stage for grease/smoke capture to protect downstream equipment

• UV‑C/ozone stage interlocked to airflow for safe operation

• Activated carbon modules in sealed cassettes to eliminate ozone and residual VOCs

Technology Used

• RY5000B Electrostatic Precipitator

• iDUCT UV‑C (in‑duct arrays with safety interlocks)

• Site Safe Carbon Modules

• Pre‑filter panels and bag filters to protect carbon

Outcomes

• Odour levels reduced to planning‑acceptable thresholds

• Robust maintenance plan aligned with TR19 guidance

• Improved neighbour relations and straightforward sign‑off

Consultant Notes

BMS status/alarms provided; lamp life planning and safe access clearances incorporated.