Fuller’S — The Holly Bush

Overview

Evidence‑led odour control stack addressing neighbour concerns: ESP for particulate, UV‑C/ozone for breakdown, and carbon for final polish/quench.

Challenge

Historic site with stringent planning scrutiny and documented neighbour concerns regarding odour from kitchen extract.

Solution

ESP stage for grease/smoke capture to protect downstream equipment UV‑C/ozone stage interlocked to airflow for safe operation Activated carbon modules in sealed cassettes to eliminate ozone and residual VOCs

Technology Used

RY5000B Electrostatic Precipitator iDUCT UV‑C (in‑duct arrays with safety interlocks) Site Safe Carbon Modules Pre‑filter panels and bag filters to protect carbon

Outcomes

Odour levels reduced to planning‑acceptable thresholds Robust maintenance plan aligned with TR19 guidance Improved neighbour relations and straightforward sign‑off

Consultant Notes

BMS status/alarms provided; lamp life planning and safe access clearances incorporated.