
Odour control retrofit for a neighbourhood‑sensitive food venue.
Overview
Extechnology delivered an odour control solution to support planning and neighbour acceptance while keeping pressure drops predictable.
Challenge
Urban location with nearby receptors and limited duct runs; requirement to minimise odour at discharge without increasing system resistance.
Solution
Primary grease separation at the canopy (baffle/mesh)
ESP stage for grease/smoke reduction (sized to duty)
Off‑duct UV‑C/ozone injection (ECOVENT) to treat odour without adding pressure drop
Final activated carbon polish (Site Safe cartridges) to quench residual ozone and VOCs
Technology Used
RY5000B Electrostatic Precipitator (ESP)
ECOVENT UV‑C (off‑duct injection)
Site Safe Carbon Modules
Pre‑filters (pleated/bag) ahead of carbon
Outcomes
Significant reduction in perceived odour at discharge
Predictable static pressure for easier fan selection
Planned maintenance regime aligned to TR19 with washable stages
Consultant Notes
Design maintained recommended face velocity across ESP cells; included BMS/alarm interlocks and DP taps at carbon stage.