EXO515 Ozone Monitor
EXO515 Ozone Monitor
Optional duct discharge ozone monitor for real‑time measurement, alarms and BMS outputs
EXO515 Ozone Monitor
Optional duct discharge ozone monitor for real‑time measurement, alarms and BMS outputs
Overview
Extechnology™ Controlled Ozone Systems — Smart, Safe, Compliant & Efficient odour control.
EXO515 provides real‑time duct ozone measurement, helping engineers verify safe discharge and system performance.
Can be paired with systems to log alarms and trigger output reduction where required.
Key Benefits
Live duct ozone measurement with configurable alarms.
Supports safe operation and compliance documentation.
BMS‑ready outputs for remote monitoring.
Pairs with CVS/CMS systems to automate safe‑limit control.
Efficient operation: low power, interlocked and BMS‑ready.
Live duct ozone measurement with configurable alarms.
Supports safe operation and compliance documentation.
BMS‑ready outputs for remote monitoring.
Pairs with CVS/CMS systems to automate safe‑limit control.
Efficient operation: low power, interlocked and BMS‑ready.
Live duct ozone measurement with configurable alarms.
Supports safe operation and compliance documentation.
BMS‑ready outputs for remote monitoring.
Pairs with CVS/CMS systems to automate safe‑limit control.
Efficient operation: low power, interlocked and BMS‑ready.
Specifications
Parameter | Value |
|---|---|
Measurement | Duct ozone concentration (ppm) |
Outputs | Alarms; analogue/Modbus (typ.) |
Setpoints | Configurable thresholds for safe operation |
Calibration | 6–12 months typical; site dependent |
Integration | Pair with CVS/CMS for automated reductions |
Typical Applications
Hospitality & foodservice — restaurants, hotels, pubs and commercial kitchens.
Foodservice chains — catering operations, QSR and supermarket kitchens.
High‑odour environments — prep areas, staff canteens and retail food courts.
Maintenance
Calibration: verify/calibrate 6–12 months; replace sensor per schedule.
Visual inspection: check injectors/nozzles monthly; verify duct connections and seals.
Electrical & interlocks: confirm airflow proving and door interlock operation; test BMS/fault signals.
Ozone generation module: clean/inspect per manufacturer schedule; replace wear parts as specified.
Monitoring: verify setpoints/alarms; calibrate sensors every 6–12 months depending on duty.
Record keeping: maintain logbook entries for service and commissioning readings.
Typical Applications
Hospitality & foodservice — restaurants, hotels, pubs and commercial kitchens.
Foodservice chains — catering operations, QSR and supermarket kitchens.
High‑odour environments — prep areas, staff canteens and retail food courts.
Maintenance
Calibration: verify/calibrate 6–12 months; replace sensor per schedule.
Visual inspection: check injectors/nozzles monthly; verify duct connections and seals.
Electrical & interlocks: confirm airflow proving and door interlock operation; test BMS/fault signals.
Ozone generation module: clean/inspect per manufacturer schedule; replace wear parts as specified.
Monitoring: verify setpoints/alarms; calibrate sensors every 6–12 months depending on duty.
Record keeping: maintain logbook entries for service and commissioning readings.
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